Sunday began with crepes.
I wish every Sunday began this way!
I kept it simple and had a Nutella crepe and it was divine.
After our decadent breakfast we headed to Mount Parc du
Royal. It was quite the hike getting to
the top which including LOTS of stairs and several breaks to admire the view
and catch our breath. One of my favorite
moments during the walk was when we found a prayer tree. It was so unexpected and I was really touched
by it. It is such a simple act to write
a message on a piece of paper and hang it on a tree but it is such a powerful
gesture to see the hopefulness of people putting their prayers out into the
world and into God’s hands.
Once we reached the top the view was breathtaking. After taking in the view we walked around
the rest of the park including the lake and several walking trails. The park was a flurry of activity and it
seemed like everyone was enjoying the beautiful weather with their loved
ones. Behind the park is the Notre Dame cemetery. It is incredibly expansive and has some
beautiful monuments. I get a bit uncomfortable
in cemeteries but this one was full of history and was quite beautiful in an eerie
way. We had expected the Notre Dame basilica
to be in the cemetery and were disappointed when we realized we were wrong so
we finished the afternoon back in old town (we took the train again) and
visited the basilica. It was well worth
the trip. It was so ornate and beautiful
on the inside. It smelled of wood and
candles and had a beautiful glow from the rose glass windows in the
ceiling. The woodwork, stained glass,
and paintings were incredibly detailed and meticulously maintained. At the back of the church was an organ with
over seven thousand pipes that only a master of the craft could play. The tour was very interesting and gave a
great history about the architect, the materials used, and the history of the
basilica.
We finished our last day at a wonderful restaurant and
splurged and tried Iced Cider (a Canadian specialty). Ice wine and ice cider are made by harvesting
and fermenting the fruit at extremely low temperatures (-9 degrees Celsius or
lower). They are served chilled and are
really delicious!
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